Have I mentioned yet, how I love Simply Potatoes? I really am a potato fan, love the taste! But, boy do I dislike peeling them and cutting them up.
Simply Potatoes saves me all that hassle. And yes, they are real potatoes! Not instant, not fake, simply real potatoes!
There are lots of different varieties like Southwest Style Hashbrowns, Sour Cream and Chives Mashed Potatoes, Diced
Potatoes with Onion, Red Potato Wedges... they even have Macaroni and Cheese. Can you hear my children cheering?
With Thanksgiving right around the corner and all the prep work that goes into it... why not make your life a little easier with Simply Potatoes? The quality is amazing, and they are so quick!
See... they are real potatoes!
Another way I use Simply Potatoes is for those quick meals when I want something delicious, but don't have a lot of time. I just threw some Diced Potatoes with Onion in the crockpot, added some milk, cheese, diced ham, and some chicken stock. Voila! In a few hours I'll have a delicious chowder! Yummmmmm!
Here's everything thrown in the crockpot, getting ready to cook!
On Thanksgiving morning I'm going to make a breakfast pizza using the Southwest Style Hashbrowns. I'm excited already! Here's the recipe, if you're interested:
1 (8-ounce) can crescent dinner roll dough
12 ounces breakfast sausage
1 cup frozen shredded hash brown potatoes, thawed
1 cup (4 ounces) shredded cheddar cheese
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon black pepper
8-12 eggs, whisked (depending on how egg-y you want it)
Preparation
- Preheat oven to 375°.
- Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
- Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
- Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and eggs, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan cheese, if desired. Bake at 375° for 25 minutes or until crust is browned.
So, is your mouth watering yet? Is your mind a-swim with all the possibilities using Simply Potatoes! Want more recipes? Check out http://www.simplypotatoes.com! Want to win a coupon for free Simply Potatoes? One of your lucky readers can!
Mandatory Entry:Please leave me a comment, how easy is that?! You can tell me your favorite type of Simply Potatoes, or just wish everyone Happy Thanksgiving, if you want. Please include your email in the
comment if it's not visible in your profile (jane smith at yahoo dot
com)
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Contest ends Tuesday, November 27, 2012. One winner will be
randomly chosen from all correct entries. Winner will be notified by email and
have 72 hours to respond or another winner will be chosen. This contest
is open to residents of the US, 18 years and older.
Disclosure: I was given a product for the purpose of a review. The opinions are all my own and free of charge! Ü
Contest is over and winner has been chosen! Thanks to all you amazing readers!
