Tuesday, November 20, 2012

Simply Potatoes - Simply Awesome!

Have I mentioned yet, how I love Simply Potatoes?  I really am a potato fan, love the taste!  But, boy do I dislike peeling them and cutting them up.

Simply Potatoes saves me all that hassle.  And yes, they are real potatoes!  Not instant, not fake, simply real potatoes!

There are lots of different varieties like Southwest Style Hashbrowns, Sour Cream and Chives Mashed Potatoes, Diced Potatoes with Onion, Red Potato Wedges... they even have Macaroni and Cheese.  Can you hear my children cheering?

With Thanksgiving right around the corner and all the prep work that goes into it... why not make your life a little easier with Simply Potatoes?  The quality is amazing, and they are so quick!
See... they are real potatoes!

Another way I use Simply Potatoes is for those quick meals when I want something delicious, but don't have a lot of time.  I just threw some Diced Potatoes with Onion in the crockpot, added some milk, cheese, diced ham, and some chicken stock.  Voila! In a few hours I'll have a delicious chowder!  Yummmmmm!
Here's everything thrown in the crockpot, getting ready to cook!

On Thanksgiving morning I'm going to make a breakfast pizza using the Southwest Style Hashbrowns.  I'm excited already!  Here's the recipe, if you're interested:

1 (8-ounce) can  crescent dinner roll dough


12 ounces breakfast sausage
1 cup frozen shredded hash brown potatoes, thawed
1 cup (4 ounces) shredded cheddar cheese
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon black pepper
8-12 eggs, whisked (depending on how egg-y you want it) 

Preparation

  1. Preheat oven to 375°.
  2. Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
  3. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
  4. Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and eggs, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan cheese, if desired. Bake at 375° for 25 minutes or until crust is browned.
So, is your mouth watering yet?  Is your mind a-swim with all the possibilities using Simply Potatoes!  Want more recipes?  Check out http://www.simplypotatoes.com!  Want to win a coupon for free Simply Potatoes?  One of your lucky readers can!

Mandatory Entry:Please leave me a comment, how easy is that?!  You can tell me your favorite type of Simply Potatoes, or just wish everyone Happy Thanksgiving, if you want. Please include your email in the comment if it's not visible in your profile (jane smith at yahoo dot com)

Extra Entries:
Leave a separate comment for each extra entry:

Like Simply Potatoes on Facebook
Like Simply Potatoes on Twitter
Follow my blog publicly on GFC
Follow me on
Twitter
"Like" me on Facebook

Contest ends Tuesday, November 27, 2012. One winner will be randomly chosen from all correct entries. Winner will be notified by email and have 72 hours to respond or another winner will be chosen. This contest is open to residents of the US, 18 years and older.


Disclosure:  I was given a product for the purpose of a review.  The opinions are all my own and free of charge! Ü

Contest is over and winner has been chosen!  Thanks to all you amazing readers!

110 Responses to "Simply Potatoes - Simply Awesome!"

Anonymous Says :
November 20, 2012 at 1:38 PM

MY FAMILY LOVES SIMPLY POTATOES & I BUY IT OFTEN!

LOVE3570@AOL.COM

Unknown Says :
November 20, 2012 at 5:51 PM

I love hasbrowns and hate grating potatoes! These would be awesome!
Ttrockwood@yahoo.com

Unknown Says :
November 20, 2012 at 5:55 PM

Follow simply potatoes on twitter (@teri)
Ttrockwood@yahoo.com

Living, Learning, Eating Says :
November 21, 2012 at 5:50 AM

Happy Thanksgiving! Thanks for the giveaway! livinglearningeating AT gmail DOT com

fossil316@aol.com Says :
November 21, 2012 at 9:31 AM

We love our Simply potatoes with leeks, alfredo sauce, and some cheese and bread crumbs on top!

Kristy Thiel Says :
November 23, 2012 at 5:10 PM

I love the southwest style hash browns the best! thanks for hosting!

kmclayman at yahoo dot com

Michael S. Says :
November 24, 2012 at 8:11 AM

Simply Potatoes liked on FB.
Michael C. Steffens
bigdawg1981 at hotmail dot com

Caryn Says :
November 25, 2012 at 6:50 AM

I hope everyone had a Happy Thanksgiving

caryn9802 at yahoo dot com

Whitney Says :
November 25, 2012 at 9:57 PM

I like Simply Potatoes on Facebook.
walindeman at gmail dot com

Whitney Says :
November 25, 2012 at 9:57 PM

I follow Simply Potatoes on Twitter as @whitsweeps.
walindeman at gmail dot com

Whitney Says :
November 25, 2012 at 9:59 PM

I follow you on Twitter as @whitsweeps.
walindeman at gmail dot com

Sarah S Says :
November 25, 2012 at 10:42 PM

I love their mashed potatoes. s2inamug at aim dot com

Bonni Says :
November 26, 2012 at 8:34 AM

I like having these around for those days that I just need a quick fix. Thanks for the great giveaway

Jennifer Reed Says :
November 26, 2012 at 10:04 AM

My favorite type of Simply Potatoes is the Diced Potatoes and Onions.

Karen Says :
November 26, 2012 at 10:49 AM

I like sweet potatoes. Happy and safe holidays to all.

president(dot)peaches(at)hotmail(dot)com

Kim (Randominities) Says :
November 26, 2012 at 11:55 AM

My husband is a vegan and this looks like a great easy start to dinner. Thanks.

asketcher2@hotmail.com

Chelsea M Says :
November 26, 2012 at 2:30 PM

I would love to give these a try!

chelsknits at hotmail dot com

Marie Says :
November 26, 2012 at 8:49 PM

I have not tried these before, they look easy to use and delicious! Happy Thanksgiving!

2medsed at gmail dot com

Anonymous Says :
November 27, 2012 at 4:01 AM

Do I have to pick just one, hashbrowns

Just see me 1967 @ yahoo dot com

Susan Smoaks Says :
November 27, 2012 at 6:29 AM

I haven't ever tried Simply Potatoes but I can't wait to try them all!
susansmoaks at gmail dot com

degood Says :
November 27, 2012 at 6:33 AM

I love simply potatoes, mashed potato variety.

kerrie@mayansfamily.com

degood Says :
November 27, 2012 at 6:35 AM

I like simply potatoes on fb as Kerrie Mayans

kerrie@mayansfamily.com

degood Says :
November 27, 2012 at 6:35 AM

I follow them on twitter as kmayans.

kerrie@mayansfamily.com

degood Says :
November 27, 2012 at 6:38 AM

I follow you on facebook as Kerrie Mayans

kerrie@mayansfamily.com

susan1215 Says :
November 27, 2012 at 7:18 AM

Like Simply Potatoes on FB Susan Smith

s2s2 at comcast dot net

jessica schueler Says :
November 27, 2012 at 9:47 AM

I love potatoes, I could live off of them and I will eat them however.
schueler.jessica@yahoo.com

Candi Says :
November 27, 2012 at 10:47 AM

I love to cook and try new recopies. I would love to try something new with Simply Potatoes.
calinkenauger@yahoo.com

Brandy Leigh Farmer Says :
November 27, 2012 at 11:19 AM

I love potatoes. twilighter0611@gmail.com

Chrissy Nestor Says :
November 27, 2012 at 11:27 AM

I had a great Thanksgiving, me and my daughter made the potatoes together!

chrissylea1979 (at)gmail(dot) com

Anonymous Says :
November 27, 2012 at 4:03 PM

Their shredded potatoes are perfect for a busy morning. Add onions spices & cover with cheese. Delish!
teresacarey@mindspring.comg

James Coyne Says :
November 27, 2012 at 4:35 PM

i follow simply potatoes on twitter

@JCoyne1031

misterjim74 at gmail dot com

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