Wednesday, February 23, 2011

Country Bob's All Purpose Sauce

My husband is the ultimate BBQ'er.  I mean it, he is really good at it!  I love the creations that come off that BBQ (and to tell you the truth, I really like that he's doing the cooking sometimes, not me!)  So when I told him I got to do a review for Country Bob's All Purpose Sauce, he was pretty excited too!





Let me begin with... this stuff is really good!  My hubby used it on some chicken he BBQ'ed and it was delicious!  Now don't think this is regular BBQ sauce, it's not even BBQ sauce.  I don't know what I can compare it to, it has a very unique and delicious taste!

I've since used it on hamburgers, pork chops (that was especially yummy!) and used it in some chili I made!  It is really versatile.  Great... now I'm hungry again!

There are some great recipes on Country Bob's website.

 Country Bob's has lots of cool sauces including Spicy, Apple Chipotle, Honey Habanero, BBQ Sauce, and Seasoning Salt!


Now, here's my sadness... the closest store to me is over an hour away.  But there's a solution for that!  I can shop online and get this great stuff! 

So, is your mouth watering yet?  Well, I have a solution!  Country Bob's has generously offered two of my readers the opportunity to win two coupons for Country Bob's Sauce!  How cool is that!?

Mandatory Entry:
Please leave me a comment telling me how you might use Country Bob's sauce.  How easy is that?  Please include your email in the comment if it's not visible in your profile (jane smith at yahoo dot com)

Extra Entries:
Leave a separate comment for each extra entry:

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Contest ends Wednesday, March 2, 2011.  Two winners will be randomly chosen from all correct entries.  Winners will be notified by email and has 48 hours to respond or another winner will be chosen.  This contest is open to residents of the US, ages 18 and over.  Prize will be shipped directly from the sponsor.

Disclosure: I was generously provided with the product for the purpose of a review and a giveaway.  The opinions expressed are all my own and free of charge!

Contest is closed and winners have been notified!  Thanks to all you wonderful readers!


48 Responses to "Country Bob's All Purpose Sauce"

cristinasdelish Says :
February 24, 2011 at 6:40 AM

Will use it on pulled pork,ribs ,chicken,burgers
Kristely81@gmail.com

tisha Says :
February 24, 2011 at 7:30 AM

My little grandaughters will put BBQ on anything including tator tots.. tishatoone@gmail.com

Linda Says :
February 24, 2011 at 1:56 PM

I would use it on our ribs! Yummy!
mintstatesportswear(at)juno(dot)com

Linda Says :
February 24, 2011 at 1:57 PM

I follow you on GFC(Linda G)
mintstatesportswear(at)juno(dot)com

Alicia Says :
February 25, 2011 at 10:53 PM

I'd use it as a dipping sauce for just about everything

Thanks for the giveaway >^..^<

bloggyig at gmail dot com

Alicia Says :
February 25, 2011 at 10:53 PM

GFC follower

Thanks for the giveaway >^..^<

bloggyig at gmail dot com

Anonymous Says :
March 1, 2011 at 8:52 AM

I would use it for pork sandwiches, on burgers, on ribs!
shawnac68@hotmail.com

clynsg Says :
March 1, 2011 at 9:02 AM

I use it mainly as a steak sauce.

cgclynsg0 at gmail dot com

Anonymous Says :
March 1, 2011 at 4:52 PM

I would like to make their Yummy Drummies!

theyyyguy@yahoo.com

clover Says :
March 1, 2011 at 5:27 PM

I would love to use these when we have our upcoming summer barbecues!
cloverbow13@hotmail.com

Kathy P Says :
March 2, 2011 at 7:19 AM

i would love this on baked chicken or added into a meatloaf to spice it up :)

Anonymous Says :
March 2, 2011 at 9:31 AM

I think I would try this on a steak or in a meatloaf.

Sandra K321 Says :
March 2, 2011 at 11:32 AM

I would like to try their Italian meatloaf recipe.
seknobloch(at)gmail(dot)com

Sylvia Says :
March 2, 2011 at 12:37 PM

I would use Country Bob's sauce on barbecue chicken or steak. :)

sylver_1982 (at) yahoo (dot) com

Sylvia Says :
March 2, 2011 at 12:39 PM

LIke Sunshiney Daze on Facebook. Sylvia Desnoyers Burke

sylver_1982 (at) yahoo (dot) com

Unknown Says :
March 2, 2011 at 7:35 PM

I would use it on my meats, chicken, beef, etc. garrettsambo@aol.com

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